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Professor, Ignacio Chapela carrying a selection of grains collected on Seed Journey across the Picos
de Europa, Spain. Photo by Amy Franceschini
Magnificent Bundle eed Cermeomy, Santander, Spain, Botin Foundation. Photo: Amy Franceschini
Leg One: Virgen del Mar. Cantabric Sea, the Path to America, Seaward edge of the land-part of the Flour Route Santander, Spain, Botin Foundation. Photo: Amy Franceschini
Land Sea. Photo by Amy Franceschini
Descending into village life. Searching for a place to sleep. Photo: Amy Franceschini
Descending into village life. Searching for a place to sleep. Photo: Amy Franceschini
Leg 6: The Casetón de Ándara - An old miners’ hut surrounded by abandoned zinc mine workings below the west face of Pico Macondiú, 1,999m. Photo: Amy Franceschini